Syphon your beer or wine automatically. For Large Fermenters or Carboys.
This easy-to-use auto syphon makes syphoning that much easier.
1. Dip the end of the hose into hot water (not boiling) and connect to the syphon.
2.Submerge the end of the syphon into the liquid.
3. pump the inner tube up and down rapidly. If the syphon is submerged in less than 10" of liquid, an extra stroke may be necessary.
4. If you are syphoning beer/wine without sediment, remove the press-on tip to minimise loss.