Copper Immersion Wort Chiller

Copper Immersion Wort Chiller that cools wort down to yeast pitching temperature in around 25-30 mins.

Used with the Electric Boiler and Mash Tun for the best all grain experience.

Made from 10mm soft wall copper tubing, this simple chiller can cool 20 litres of wort to 20°C in around 30 minutes (depending on coolant temperature). Immerse in boiling wort for the last few minutes to sterilise chiller, then run cold water through.


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